Cauliflower Pizza Crust

Ingredients:

• 1 head cauliflower, stalk removed

• 1/2 cup shredded mozzarella

• 1/4 cup grated Parmesan

• 1/2 teaspoon dried oregano 

• 1/2 teaspoon kosher salt 

• 1/4 teaspoon garlic powder 

• 2 eggs, lightly beaten 

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Directions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Chop the cauliflower into florets and pulse in a food processor until fine.

3. Steam in a steamer basket for about 30 minutes or until soft

4. Let it cool for about 20 minutes.

5. Ring it out the excess moisture with a towel.

6. In a bowel, combine the cauliflower with the mozzarella,parmesan, oregano, salt, garlic powder and eggs.

7. Spread the mixture to resemble either a circle or rectangle on baking sheet.

8. Bake for 20 minutes.

*the recipe was adapted from foodnetwork.com