Guacamole

Ingredients:

• 3 medium hass avocados (pitted,halved, and seeded)

• 1 lime, juiced

• 1/2 teaspoon ground cumin

• 1/2 teaspoon cayenne

• 1/2 medium onion, diced

• 1/2 jalapeno pepper, seeded and minced

• 2 roms tomatoes, seeded and diced

• 1 small clove garlic, minced

• 1 tbsp chopped cilantro

• kosher salt and fresh pepper, to taste

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Directions:

1. In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain and reserve the lime juice, after all the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash.

2. Then fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hr and then serve.

*this recipe was adapted from Alton Brown of the food network