Salsa

Ingredients:

• 3-4 lbs of large grape and yellow tomatoes

• 1/2 of a small red onion, peeled

• 2 or 3 small jalapeno peppers, depending on heat preference

• 1 clove garlic, minced

• large handful of cilantro

• 2 splashes of red wine vinegar (about a 1/2 teaspoon)

• 1/2 of a lemon or lime, juiced

• Salt and pepper to taste

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Instructions:

1. Roughly chop tomatoes, onions, and jalapeno peppers

2. Add all the ingredients to the food processor

3. Pulse until desired consistency

4. Serve in a bowl with chips and veggies, or top your favorite Mexican dish

*this recipe was adapted from kimshealthyeats.com